Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy duck with indonesian salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). This salad transforms rich duck into an aromatic salad with southeast Asian flavors.
Crispy Duck with Indonesian Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Duck with Indonesian Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Duck with Indonesian Salad:
- Make ready 1 Whole duck, cut into 4 pieces
- Get 1 litter of water ( can use coconut water, make taste more good
- Prepare 2 salam leaves (bay leaves)
- Take 4 cm galangal, bruised
- Get Oil for deep frying
- Get Indonesian Salad urap for the dish side
- Prepare Ground Spices:
- Take 5 garlic cloves
- Make ready 4 shallots
- Make ready 4 cundelnut, roasted
- Take 1 teaspoon pepper
- Get 1 teaspoon coriander, roasted
- Get to taste Salt and sugar
Crispy smashed fried tender duck with lemongrass infused chilli mix that brings you an original taste of Bali. Ayam Tanpa Tulang Set + Drink. Boneless Fried Chicken + Rice + Drink. Hassle-free boneless chicken thigh marinated in imported Indonesian herbs.
Steps to make Crispy Duck with Indonesian Salad:
- Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
- Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
- Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
- Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)
Heat a wok or pan over a high heat, and add the. This exotic duck salad has got it all going on - crunch, spice, juicy fruit and tasty crispy duck. Season the duck breast and dust with Chinese five spice powder. Indonesian chickens roam freely outdoors and pick their daily menu themselves. They are less meaty and less tender than the chicken in this country.
So that’s going to wrap it up with this special food crispy duck with indonesian salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
