Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky and sweet crispy beef - wow. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW step by step. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sticky and Sweet Crispy Beef - WOW is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Prepare 350 Gr Sirloin Steak - cut into Strips
- Prepare 1/2 cup Potato flour or can use Corn flour (not as good)
- Prepare 1/2 onion - finely chopped
- Take 1 large Clove Garlic
- Make ready few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Make ready For the Sauce:-
- Get 1/2 Cup Honey
- Make ready 2 Tbls Light Soy
- Prepare 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Prepare 1 Tsp Rice Vinegar
- Get 2 Tsp Sesame Seed oil
- Get 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one. Since the primary sauce ingredients are soy sauce, please be careful while adding some soy sauce into. We love easy homemade and restaurant-quality dishes like our famous Instant Pot Orange Chicken , Instant Pot Mongolian Chicken , and Instant Pot Beef and Broccoli. Sweet fried carrots provide a contrast to the punchy in the beef.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
Ticking away behind this we have one of my favourite ingredients, Szechuan pepper. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef!
So that is going to wrap it up with this exceptional food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
