Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Get 1 Broccoli head, good for 2
- Make ready 1/2 garlic head (or to taste)
- Take 1 pinch minced ginger
- Take 2 Tbsp water
- Prepare 2 Tbsp Cooking oil
- Take 2 Tbsp soy sauce + (optional) oyster sauce
- Make ready 1 tsp cornstarch
- Prepare 1 tsp Sesame oil (optional)
- Prepare 1 tsp sugar (if no oyster sauce)
Plump and juicy shrimp stir-fried with freshest garlicky broccoli. Broccoli Stir Fry with Ginger and Garlic Sauce Recipe My recipe for Broccoli Stir Fry with Ginger and Garlic Sauce is easy and healthy. This broccoli stir fry recipe is a lightened up and healthier version than what you can order at a Chinese restaurant and you can serve it as a delicious side dish for your next Allergy Aware Asian Fare meal. Add the ginger, green onions, garlic, broccoli and mushrooms if desired.
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
Add water to the mixture and use a wooden spoon or spatula to scrape up all the browned bits. Ginger and garlic pork stir-fry recipe Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant.
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