Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salad wednesday - chinese chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salad Wednesday - Chinese Chicken Salad is something which I have loved my whole life.
Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Set aside until cool enough to handle.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Make ready 4 chicken breasts split (bone-in, skin-on)
- Prepare olive oil Good
- Make ready Kosher salt
- Get black pepper Freshly ground
- Prepare 1/2 pound asparagus , ends removed, and cut in thirds diagonally
- Take 1 red bell pepper , cored and seeded
- Get 2 scallions (white and green parts), sliced diagonally
- Prepare 1 tbsp sesame seeds white , toasted (optional)
- Prepare 1/2 cup vegetable oil
- Take 1/4 cup apple cider vinegar good
- Prepare 3 tbsps soy sauce
- Take 1 1/2 tbsps sesame oil dark
- Prepare 1/2 tbsp honey
- Take 1 clove garlic , minced
- Prepare 1/2 tsp ginger peeled, grated fresh
- Prepare 1/2 tbsp sesame seeds , toasted
- Take 1/4 cup peanut butter smooth
- Prepare 2 tsps kosher salt
- Get 1/2 tsp black pepper freshly ground
The sweet and savory peanut butter dressing takes this noodle salad up a notch and makes it an absolute favorite Asian side-dish. Chinese chicken salad is also a great party salad because it makes a ton and is super cheap to throw together! Whenever I have to decide what to bring to a potluck, I either bring this, BBQ Chicken Salad or Spiralized Greek Salad! I love the colorful mix of salad - cabbage, carrots, cucumber and mixed salad green.
Steps to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
The vibrant color instantly enhances my appetite. Grilled chicken is always great for Chinese chicken salad. I also love the fried wonton strips at the top of my salad, which add amazing crunchy texture to the salad. This Instant Pot Chinese Chicken Salad is so delicious we made it twice in the same week! It is a restaurant-quality salad that is super easy to make at home.
So that’s going to wrap this up for this exceptional food salad wednesday - chinese chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
