Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon with Sun-Dried Tomatoes and Garlic is something that I have loved my whole life. They’re nice and they look fantastic.

Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The key for a creamy sauce is to gently simmer the cream sauce to avoid separating. Combine garlic and salt and grind into a paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Take 1 lb. salmon (2 filets)
  2. Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Make ready 1/2 tsp. jarred minced garlic in oil
  4. Make ready white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Then I toss minced garlic, chopped sun-dried tomatoes, and spinach. I cook for a couple of minutes until the spinach is soft and the garlic is fragrant. Optionally, you can add some grated parmesan cheese on top. Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't be.

Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. Served with the silky white cream sauce. In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the mixture is a rough paste.

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