Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chinese moo harihari. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Crispy Chinese Moo Harihari. All of these ingredients are leftovers from a yakiniku party I had. I ate this for lunch the next day!
Crispy Chinese Moo Harihari is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Chinese Moo Harihari is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chinese moo harihari using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chinese Moo Harihari:
- Make ready 100 grams Beef (anything good for yakiniku)
- Get 1 half a bag Mizuna greens
- Get 1 as much (to taste) Red bell pepper (if available)
- Prepare 1 tbsp ☆XO sauce
- Prepare 1 knob ☆Ginger (grated)
- Prepare 1 tbsp ☆Sake
- Get 1 tsp ☆Soy sauce
- Get 1 tsp ☆Katakuriko
- Take 1 dash ☆Salt and pepper
- Make ready 1 White sesame seeds
- Take 1 Sesame oil
It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired. Many Chinese restaurants have adjusted their menus to become more Westernized. This means that many dishes are breaded and fried or are served in a sugary sauce.
Steps to make Crispy Chinese Moo Harihari:
- Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes.
- Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks.
- Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry.
- Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!
With a few modifications and special requests, you can eat low-carb foods at most Chinese restaurants and takeouts by ordering unbreaded meat and vegetables without any sauce. You Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese kale (or Chinese broccoli as it's often labelled in the U. K), served with steamed jasmine rice. Pad pak kana moo krob is one of those go to dishes in Thailand that you find yourself ordering when you're not sure what to have, like pad ka prao. Crispy Deep-fried Pork Belly (Moo Krob) Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes.
So that is going to wrap it up for this special food crispy chinese moo harihari recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
