Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's sweet n' sour pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Family's Sweet n' Sour Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Family's Sweet n' Sour Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
Enjoy the Asian flavors of this delicious, yet low-fat, main dish that can help you and your family eat right. Then pour Kraft Sweet 'N Sour Sauce over the pork chops. As much as my family loves going out for Chinese food, we prefer this Sweet and Sour Pork with a homemade sweet and sour sauce and lightly breaded crispy pork instead of the soggy, densely battered chunks of meat at some restaurants that leave me feeling underwhelmed.
To get started with this particular recipe, we must prepare a few components. You can cook my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family's Sweet n' Sour Pork:
- Make ready 150 grams Pork roast or pork designated for sweet n' sour pork
- Take sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
- Get 1/4 Onion
- Take 3 cm Carrot
- Get 2 Green peppers
- Take 4 mushrooms Shiitake mushrooms
- Get Seasoning ingredients:
- Get 50 ml Vinegar
- Prepare 45 ml Ketchup
- Prepare 35 ml Maple syrup or honey
- Take 35 ml Pineapple juice
- Get 1 tsp Chicken soup stock granules
- Get 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
- Make ready 1 Soy sauce, sesame oil
The Pork should not juicy but not very fat and should be fried until it has turned golden brown or if you. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time!
Instructions to make My Family's Sweet n' Sour Pork:
- Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
- Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
- Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
- Check the flavor at this point, and add soy sauce to taste.
- Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
- "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. - - https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade
Highly versatile cut that can be slow cooked (such as this slow roasted brown. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. I made the Sweet and Sour Pork with my mother and sister. We had all given up this dish when eating out—the batter and super sweet sauce didn't fit my diet plan even before I had to become gluten free.
So that’s going to wrap it up with this special food my family's sweet n' sour pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
