Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork belly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pork belly is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and sour pork belly is something that I’ve loved my entire life. They are fine and they look fantastic.
Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.
To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork belly:
- Get Pork belly
- Take Capsicum -dice
- Make ready Cucumber -dice
- Make ready Onion - dice
- Get Garlic - mince
- Get For the sauce
- Take 1 tsb pepper
- Get 1 tsb light soy sauce
- Make ready 2 tsb tomato sauce
- Make ready 1 tsb chili paste
- Make ready Pinch chinese five spice
- Get 1 tsb brown sugar
- Get Pinch salt
- Prepare 1 tsb vinegar
- Get 1 cup water (to mix the sauce)
- Take Corn starch (enough to cover the pork)
- Take To marinate
- Prepare Pinch salt
- Make ready 1 1/2 tsb Ground pepper
Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.
Instructions to make Sweet and sour pork belly:
In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.
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