Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's oriental lamb in thick soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Combine all ingredients except lamb chops. You can also make the peanut sauce ahead of time, and store it for up to three days in a container in the fridge. This is by far, the best pork rib recipe ever.

Mom's Oriental Lamb in Thick soy sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mom's Oriental Lamb in Thick soy sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
  1. Make ready A. The Meat
  2. Prepare 1.5 kg lamb chop cuts - cut into medium size bites
  3. Make ready 1/3 C cooking oil
  4. Get B. The spices
  5. Prepare 3 stalks (each is 10cm) lemon grass -bruised
  6. Prepare 5 bird eye chillies - bruised
  7. Prepare 1 tbsp finely minced garlic
  8. Take 1/2 medium brown onion - thinly sliced
  9. Make ready 1/3 C FINELY julienned ginger
  10. Make ready 1 tbsp turmeric powder
  11. Prepare 1 cinnamon stick (optional)
  12. Take C. Seasonings
  13. Prepare 3 tbsp dark soy sauce
  14. Make ready 2 tbsp sugar
  15. Prepare 1/2-1 tsp chicken seasoning powder
  16. Prepare 1/3 C water
  17. Make ready D. The Herb
  18. Get 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Prepare Note:
  20. Get Our main seasoning in the house:
  21. Make ready KNORR Chicken seasoning powder

The final step is to return to lamb to the wok and coat it with the sauce. All you need to do is to combine all the ingredients. The composition of the sauce is similar to the marinade, with the addition of sesame oil and light soy sauce. Mom's Oriental Lamb in Thick soy sauce.

Steps to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

Adding chopped oriental or chinese coriander to this dish gives this dish a very unique taste that is different from lamb that is cooked in just dark soy sauce. Best served with warm white rice. Microwave or reheat left over medium low heat before serving. Stir in the Chinese five-spice, cook for a minute, then add the tomatoes, stock and soy sauce. Stir in the coriander and serve with steamed rice and pak choi.

So that is going to wrap this up for this exceptional food mom's oriental lamb in thick soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!