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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katsu Chicken Curry with Sticky Rice Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 too. This chicken is best served with some spicy sauce and salad." Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 chicken breast
2. Make ready 3 tbsp seasoned plain flour
3. Prepare 1 egg
4. Take 5 tbsp panko breadcrumb
5. Make ready 3 tbsp oil
6. Take For curry sauce
7. Prepare 1/2 fine diced onion
8. Make ready 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Make ready 1 tbsp sou sauce
11. Get 1/2 tsp honey
12. Get to taste Salt
13. Get 1 tbsp curry powder
14. Make ready 500 ml chicken stock
15. Prepare 1 tbsp oil
16. Get 2 tbsp plain flour
17. Prepare 1/2 tsp garam masala
18. Get For Sticky Rice
19. Get 150 g jasmine rice
20. Take 300 ml water
21. Make ready to taste Salt
22. Take 1 tbsp butter or oil

Peel and chop the ginger into matchsticks. Tip into a small bowl with the caster sugar and rice wine vinegar and leave to pickle. Transfer to wire rack for cooling (or tray lined with paper towels). Serving chicken katsu and sticky rice.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Transfer the sticky rice into a neat pile on a. Hi everyone, today we are doing a Chicken dish. It is really easy to make and the taste is mouthwatering. Have a go cooking this dish and i am sure you will. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

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