Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy beef shoyu ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Beef Shoyu Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Prepare 2 cloves garlic, finely chopped
  3. Prepare 1 tbsp finely chopped fresh ginger
  4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
  5. Get 3 tbsp (45 ml) olive oil
  6. Prepare 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Take 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Take 1 sirloin steak, about 9 oz (250 g)
  12. Make ready Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Take 1/2 cup Mushrooms
  16. Get 1/2 cup broccoli
  17. Get 2 eggs fried

I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. A hearty beef broth with a shoyu base. Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience.

So that is going to wrap this up with this special food spicy beef shoyu ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!