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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I have loved my whole life. They are fine and they look fantastic.

Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Make ready 500 g pork belly
2. Prepare Half block, tofu
3. Take 1 tbsp five spice powder
4. Get 2 start anise
5. Take 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Make ready 2 tbsp soysauce
8. Prepare 1 tbsp fish sauce
9. Make ready 1 tbsp sweet dark soysauce
10. Make ready 4-6 soft boiled egg (4 mins boiled)
11. Take 1 handful coriander, finely chopped
12. Make ready 3-4 cups water
13. Prepare Sauce base
14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
15. Make ready 1 tsp white pepper corn
16. Prepare 3 clove garlic

Here is my version of Omurice or Omu-rice (オムライス, Omu-raisu) a Japanese inspired dish that I made from leftover rice, and vegetables and frozen vegetables in my fridge and freezer. It's basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in. Wash and cut Chinese Broccoli obliquely, and separate stems and leaves. You can drop the stems to the pot in advance to let it soften.

Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Great recipe for Edible ginger bread Christmas decorations. I made these delicious edible Christmas decorations last year to decorate my Christmas tree. In a heated wok, add ginger to hot vegetable oil. Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices.

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