Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life.

Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Make ready 200 G Minced Pork
  3. Prepare 1 Raw Salted Egg
  4. Make ready Vegetables
  5. Make ready 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Get 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Make ready 2 TBS Starch
  11. Get 1 dash White Pepper Powder
  12. Take 2 TBS Shaoxin Wine
  13. Prepare 2 TBS Sesame Oil

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

Place carefully into the bamboo steamer, being careful of the hot steam. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Lightly spread the egg yolks over the pork. Meanwhile, mix together a little chicken stock with soy sauce.

So that is going to wrap it up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!