Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Potato Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño Potato Salad is something that I’ve loved my entire life.
Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until. Place the potatoes in a large saucepan and cover with water.
To get started with this recipe, we have to prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Potato Salad:
- Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Make ready 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Make ready 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Prepare 1 bunch Celery, diced
- Prepare 1 large Purple/Red Onion, diced
- Get 1/3 cup Jalapeños, diced, fresh or out of jar
- Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Take 3 tbsp Yellow Mustard, or how ever much you like
- Prepare 3 tbsp Deli/Spicy Mustard,or however much you like
- Get 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Prepare 1 tbsp Onion Powder
- Make ready 1 tbsp Garlic Powder, NOT garlic salt
This salad goes well with just about anything but really compliments barbecued pork. This was absolutely fantastic, and I'm so glad I stumbled upon it. It was probably the best potato salad my family has ever had! Thanks so much for the submission.
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
One cold salad that caught my eye was Kerlin BBQ's jalapeño dill potato salad. Most potato salads served at Texas barbecue joints are made with a mustard base, though this one bucks tradition and uses mayonnaise mixed with sour cream for its tang. There's a healthy dose of pickled jalapeños involved along with handfuls of chopped fresh. This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's.
So that’s going to wrap this up with this exceptional food jalapeño potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
