Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese style chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

But that small investment in time yields big rewards—an incredibly flavorful curry stir-fry with lots of tasty sauce! The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice.

Chinese Style Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Style Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Make ready For the Sauce
  2. Take 100 g Onion, Chopped
  3. Take 150 g Courgette, Chopped
  4. Get 200 g Butternut Squash, Chopped
  5. Prepare 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Make ready 3 tsp Curry Powder
  8. Take 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Prepare 1 tbs Soy Sauce
  11. Take 1/2 tsp Chinese 5 Spice
  12. Take 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Get 1 Onion, Chopped
  16. Prepare 1 Green Pepper, Chopped
  17. Get 1/2 cup Frozen Peas

For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. Chinese Curry is typically made with chicken, beef, pork or veggies. You can choose to add whichever veggies you like - peas are a super popular choice, and so. A takeaway classic topped with peppers, onions and sugar snap peas.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. This is an excellent Chinese-Style chicken curry recipe.

So that is going to wrap this up with this exceptional food chinese style chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!