Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli stir fry with garlic and oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Stir Fry with Garlic and Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large skillet, heat vegetable oil over medium-high. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir fry side dish recipe made with fresh garlic and oyster sauce. The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Make ready 2 tbsp olive oil
- Get 2 cloves garlic, roughly chopped
- Prepare 1 big head broccoli, separated into florets
- Get 2 tbsp oyster sauce
- Make ready 1/4 cup water
- Prepare Pinch sugar to taste
- Prepare Pinch salt to taste
Make sure to cook the sauce slowly to avoiding burning it. You can serve it with all sorts of poached veggies. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli, and other mustard greens. Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green.
Steps to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil.
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
Theoretically oyster sauce is not necessary. Garlic, oil and salt can bring enough flavors. But oyster sauce can give this dish a faint sweet and seafood taste. Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. This is so good you will want to cook it with other vegetables/mushrooms.
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