Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Mix through the rice and season with a decent amount of soy sauce before serving.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Get Curry ingredients
  2. Prepare 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Get 500 ml chicken stock
  6. Make ready 2 garlic cloves chopped
  7. Prepare 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Prepare 1 tsp chilli flakes
  11. Take 1 tsp Ground ginger
  12. Take 1 tsp caster sugar
  13. Make ready Splash soy sauce
  14. Take 100 g frozen peas
  15. Get 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Get 3 beaten eggs
  18. Prepare 2 tbsp Sesame oil
  19. Make ready 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Get 25 g grated fresh ginger
  22. Prepare Splash soy sauce

Add chicken back to pan with soy sauce and. Add salt and pepper to season. Serve the fried chicken, alongside the curry sauce and fresh rice. You can garnish with fresh coriander or extra chillies if you like.

Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Season with additional salt if needed. For the Egg Fried Rice, get a wok nice and hot with some oil spray. Add the Rice and fry for a minute, make a well in the middle and add in the whisked Eggs with a good glug of Soy Sauce. Keep stirring and frying till the Egg is cooked, then finish with the Spring Onions. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions.

So that’s going to wrap it up for this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!