Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, maple-soy sauce red snapper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Maple-Soy Sauce Red Snapper is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Maple-Soy Sauce Red Snapper is something that I have loved my entire life.
My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.
To begin with this particular recipe, we have to first prepare a few components. You can have maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple-Soy Sauce Red Snapper:
- Get 6 pieces red snapper
- Make ready 1 spring onion
- Prepare 1.5 tablespoon butter
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon maple syrup
- Get pepper and salt
Carefully remove each snapper filet form the grill and transfer to a platter. Top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a Lemon Wedges (to taste). Brush mixture on cooked meat, or it could also be used as a marinade. Wipe out the skillet and add the remaining oil.
Steps to make Maple-Soy Sauce Red Snapper:
- Cut red snapper and spring onion.
- Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
- Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
- Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
- Garnish with spring onion. This is today’s dinner. 😆💝🌸
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
So that is going to wrap it up with this special food maple-soy sauce red snapper recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
