Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steam Chicken with Chinese Sausage is something that I have loved my whole life. They are nice and they look wonderful.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready 3 boneless chicken tight (chopped into pieces)
- Prepare 1 Chinese sausage (sliced)
- Make ready Garlic
- Get Ginger
- Get Light soya sauce
- Make ready Osyter sauce
- Make ready White Pepper powder
- Make ready Sesame oil
- Prepare Food wrap
Scatter with coriander, if using, and serve. Stir mushrooms and larp chong into chicken. Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps.
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that is going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
