Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap)
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I’ve loved my whole life.

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good.

To begin with this recipe, we have to first prepare a few components. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
  1. Get 1/2 kg chicken
  2. Take 6 eggs
  3. Make ready 3 cloves garlic
  4. Make ready 1 onion
  5. Make ready 3 tbsp sweet soy sauce (kecap ABC)
  6. Take 1 tbsp tomato ketchup
  7. Make ready 1 tsp salt
  8. Prepare 230 ml water
  9. Make ready Vegetable oil
  10. Take Garnish
  11. Make ready Fried shallot
  12. Take Spring onion

Home / All Recipes / Indonesian / Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce. Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.

Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
  1. Dice the garlic and onion into small cubes
  2. Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
  3. Put the chicken into the pan and add the water. Wait until the chicken is cooked
  4. Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
  5. Mix well for half an hour, still occasionally
  6. Add fried shallots and spring onion as garnish

It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Chicken thighs, kecap manis (Indonesian sweet soy sauce), tomato ketchup, sesame oil, and sesame seeds. So, do you think you have those in your pantry? For me, even when I am too lazy to do grocery, I probably will still have those in my pantry and probably a packet or two of chicken thighs/breasts sitting in the freezer.

So that’s going to wrap this up for this special food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!