Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tender and mildly flavored our family's sweet and sour pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender and Mildly Flavored Our Family's Sweet and Sour Pork is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tender and Mildly Flavored Our Family's Sweet and Sour Pork is something that I’ve loved my whole life.
How to Make Sweet and Sour Pork. Cut pork into bite size pieces and add to a large bowl or gallon-size ziplock bag. Add the water, soy sauce, sesame oil, garlic powder, and onion powder, then stir to combine or massage the marinade into the meat and set aside to absorb the flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tender and mildly flavored our family's sweet and sour pork using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:
- Get 200 grams Pork belly (block or thinly sliced)
- Get 1/2 tbsp ★Soy sauce
- Get 1/2 tbsp ★Sake
- Prepare 1 dash ★Salt and pepper
- Make ready 4 Green bell peppers
- Get 1/2 Carrot
- Prepare 1 Onion
- Get 3 tbsp ◎Vinegar
- Make ready 3 tbsp ◎Sugar
- Take 1 tbsp ◎Soy sauce
- Get 4 tbsp ◎Ketchup
- Prepare 1 tsp ◎Weipa
- Take 150 ml ◎Water
- Prepare 1 Katakuriko slurry
How To Make Sweet and Sour Pork. To make sweet and sour pork: Marinate the pork pieces while prepping the veggies; Sear the pork until crisp. Cook the garlic, ginger, and peppers. While the pork is marinating, prep all of the ingredients and stir together the sauce mixture.
Instructions to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:
- Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook.
- Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
- Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry.
- Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil.
- Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
- Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!
Using tongs remove pork from marinade. Add pork to bag and shake to coat. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and picky eaters! Sweet and sour pork is definitely one of my favorite dishes.
So that’s going to wrap this up for this special food tender and mildly flavored our family's sweet and sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
