Maple-Soy Sauce Red Snapper
Maple-Soy Sauce Red Snapper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple-soy sauce red snapper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple-Soy Sauce Red Snapper is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Maple-Soy Sauce Red Snapper is something which I’ve loved my whole life. They’re nice and they look wonderful.

My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.

To get started with this particular recipe, we must prepare a few components. You can have maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple-Soy Sauce Red Snapper:
  1. Make ready 6 pieces red snapper
  2. Prepare 1 spring onion
  3. Take 1.5 tablespoon butter
  4. Take 1 tablespoon soy sauce
  5. Make ready 1 tablespoon maple syrup
  6. Take pepper and salt

Carefully remove each snapper filet form the grill and transfer to a platter. Top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a Lemon Wedges (to taste). Brush mixture on cooked meat, or it could also be used as a marinade. Wipe out the skillet and add the remaining oil.

Steps to make Maple-Soy Sauce Red Snapper:
  1. Cut red snapper and spring onion.
  2. Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
  3. Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
  4. Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
  5. Garnish with spring onion. This is today’s dinner. 😆💝🌸

I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.

So that’s going to wrap this up for this special food maple-soy sauce red snapper recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!