Chinese Beef Stir Fry
Chinese Beef Stir Fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese beef stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is made with a simple but super flavourful, classic Chinese stir fry sauce. It's a real sauce, one that tastes just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Chinese Beef Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Beef Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Stir Fry:
  1. Prepare 1 Chinese Beef stir fry recipe base
  2. Make ready 1 Cup rice
  3. Prepare 1 Tablespoon butter (for rice)
  4. Take 1 Bok Choy
  5. Take 1 Capsicum (red or green)
  6. Take 500 g Beef (I used minute steaks, they come out more tender)

Remove to a plate using a slotted spoon. Add the remaining oil with the garlic, ginger and chilli. It's OK if you slice the beef slightly thicker. The secret formula to create crispy tender beef without deep-frying.

Instructions to make Chinese Beef Stir Fry:
  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Chinese restaurant usually deep fry the beef to create that heavenly crust. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Just throw 'em all in, give 'em a fry, stir in the sauce, and voila! Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice!

So that’s going to wrap this up with this exceptional food chinese beef stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!