Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and sour meatballs are a favorite with everyone, young and old. It's probably because that balance of sweet, sour, and savory elements all come together for a sauce you can't resist. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the.
Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Prepare 1 eggplant. Chopped thickly then divide into 2
- Make ready 3 yellow tofus. Cut into 4 each
- Get 9 Asian style meatballs
- Prepare 3 cloves garlics
- Get 1/4 of an onion
- Prepare Some oil for frying
- Get Some water
- Prepare Salt
- Make ready Pepper
- Take Chicken powder
- Take Sweet soy sauce
Remove from heat and set aside. When ready to cook, heat the oil in a large frying pan over medium heat. Made it by loosely following recipe. Due to an abundance of eggplant, I cooked tofu and eggplant on separate sheet pans.
Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
- Fry the tofu, meatballs and eggplant until golden brown. Set aside.
- Heat 2 tbsp of oil the fry the garlic paste until fragrant.
- Then add in the tofu and meatballs. Mix them up.
- Then add some water. Mix again. Add the eggplants. Mix slowly.
- Add in the seasonings and soy sauce. Mix the well. Taste test.
- Let it simmer a bit. Turn off the heat.
- Serve.
Used a combination of light tamari, dark soy sauce and thin soy sauce (because I live close to the amazing worldly Buford Highway Farmer's Market and cook a good deal of Asian style dishes). Lightly spray a rimmed baking sheet with cooking spray and set aside. Meatballs are a staple for a variety of dishes, from spaghetti to slow cooker appetizers, and just because you're avoiding meat doesn't mean you have to miss out. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.
So that is going to wrap this up with this special food tofu eggplant and meatballs in sweet soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
