Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Chinese Steamed Dungeness Crab on Rice 溫哥華蟹籠仔蒸飯.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Make ready 1/2 Chicken
- Make ready 2 tsp light soya sauce
- Get 1 capful of white rice wine
- Take 1/4 tsp sugar
- Make ready 1 tsp sesame oil
- Take 2 tsp corn starch
- Get 4 dried mushrooms
- Get 4 pcs sweet dates
- Make ready black fungus
- Make ready spring onions (optional)
Usually my mum will add in Black Mushroom and Chinese Sausage for this dishes, real yummy.
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
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