Chinese Stir Fry Tomato with Eggs 番茄炒蛋
Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Everyone loves tomatoes and eggs stir fry! Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Prepare 2 tomatoes
  2. Take 4 Eggs
  3. Make ready 1/3 Onions
  4. Take 1 spoon spring onions
  5. Take salt
  6. Get pepper
  7. Make ready watery corn starch (tsp to 20ml water)
  8. Make ready 1.5 tsp sugar
  9. Prepare Water (cold boiled water and hot water)
  10. Prepare chicken powder (optional)

Prepare another bowl of ice water. What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China.

Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Main ingredients
  2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
  3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
  4. Mix well and have it with white rice. DONE!

Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. Clean the skillet or use a new pan. Heat another tablespoon of oil over medium-high heat. Add the salt, sugar, spring onions and ½ cup of water or stock. When the spring onions soften, stir through enough of the cornflour slurry to thicken the tomato mixture to a saucy consistency.

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