Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried broad beans with chinese sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fried broad beans with Chinese sausage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir fried broad beans with Chinese sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the rice wine, stir for a few moments, letting the alcohol evaporate. Take off the heat and add the sesame oil. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil and serve hot.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Prepare 500 g broad beans without pods
  2. Get 2 là cháng Chinese sausages
  3. Take 1 tbsp Shaoxing rice wine
  4. Take 1 tbsp sesame oil

In a preheated wok pour in the oil and heat over medium heat. Add the sausage and saute until fragrant. Stir in the spring onion, ginger and garlic. Stir in the remaining scallion, plate and serve these Stir Fried Fava Beans as an appetizer or side dish.

Instructions to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

Here's the printable recipe: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Pickled sausage sauteed broad beans rice. This Home Dishes introduced today, pickled sausage sauteed broad beans rice, the most common but the most common market, the cost of not more than five dollars, who can afford to eat. A rice porridge, pickles, pickled cabbage and bean rice taste is paired with mother pickled sausage, delicious taste. Stir fried eggs with broad beans.

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