Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork, chinese mushroom and chili tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Absorb the excess water from the tofu with kitchen towels.
Pork, Chinese Mushroom and Chili Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork, Chinese Mushroom and Chili Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Make ready Tofu
- Get Pork belly
- Prepare Mushroom
- Take Chili
- Make ready Spring onion
- Get Garlic
- Get Coriander
- Make ready Staranise
- Get Soy sauce
- Take Sugar
- Make ready Oyster sauce
I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms. I really like the flavor combinations of the pork, soy, oyster and chili sauce. The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms.
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
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