Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour cod fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and sour cod fish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet and sour cod fish is something which I’ve loved my entire life. They are nice and they look wonderful.
You want about an inch of oil in the bottom of the pan. Meals at restaurants in China are usually served family style with a large glass turntable in the middle of a round table to make it easy to share the food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour cod fish:
- Get 1 whole cod fish (about 1 kg), cleaned and gutted
- Get Oil, for deep frying
- Take Plain flour, seasoned with pinch salt and pepper
- Make ready 500 ml watter
- Make ready 250 ml brown vinegar
- Prepare 1/2 cup sugar
- Get 1/4 tomato sauce
- Prepare 2 tablespoon cornflour
- Get Drop sesame oil
- Get to taste Salt and pepper
- Make ready Spring onion and capsicum thinly sliced for garnish
Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan. Lets do some Chinese take out dinner. Who doesn't love fish, fried and tossed in sauce.
Steps to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.
So that’s going to wrap it up with this special food sweet and sour cod fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
