Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Take 10-14 Wings In halves
- Get Diced Shallots
- Prepare Diced Red Pepper
- Make ready (optional diced bell pepper, onions, whatever you like)
- Take Marinate Wings with:
- Get 3 tsp chopped garlic
- Prepare 1 tsp White pepper
- Make ready 1/2 tsp salt
- Make ready 3 tsp corn starch before frying
- Make ready Pan frying
- Take 5 cloves garlic chopped
- Take slice salted butter
- Get optional : chives (if have green bell pepper no need to add)
Stir-Fry Rice Dough and Pork in Shanghai Style 上海炒年糕.
Steps to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
So that is going to wrap this up with this exceptional food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
