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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chinese 5 spice & chilli deepfried chicken. 😉. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chinese 5 Spice & Chilli deepfried chicken. 😉 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Chinese 5 Spice & Chilli deepfried chicken. 😉 is something which I’ve loved my whole life. They are nice and they look wonderful.

Five-spice powder (五香粉) is a common ingredient in Chinese and Taiwanese cuisine. It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chinese 5 spice & chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:

1. Get 2 Small Breasts of Chicken cut into strips
2. Take 1/2 Cup Flour
3. Take 1 tsp Chinese 5 Spice
4. Get 1/2 Tsp red Chilli
5. Make ready Pinch salt
6. Get 2 Egg whites
7. Make ready Enough veg oil to deep-fry
8. Get 2 tsps Sweet Chilli
9. Get 2 tsp mayonaise

Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. I know ;) It contains Star Anise, Fennel Seeds, Cassia (or Cinnamon), Black Pepper and Cloves. I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too.

Steps to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:

1. Heat up the oil very hot. Cut up the chicken into thin strips
2. In a bowl add the dry ingredients mix all together when the oil is hot enough.
3. Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches.
4. Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed.
5. Mix the sweet chilli and the Mayonaise together for the dip.

But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario Below is Cathy's recipe for cumin five-spice chicken wings, bathed in the Chinese spice blend she grew up eating in her mom's cooking. For this recipe, she dresses the wings in a blend of Chinese five-spice, cumin, and Sichuan peppercorns, then arranges them on a sheet pan, along with hunks of eggplant and sweet potatoes. Though Chinese five spice has many uses (including cocktails!), it's best with roasted meats. For example, these amazing chicken wings team it up with honey and soy sauce for an exotic flavor experience, and this surprising baked ham uses duck sauce to complement the mixture.

So that is going to wrap it up for this exceptional food my chinese 5 spice & chilli deepfried chicken. 😉 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!