Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I’ve loved my whole life.
Steamed Pork Ribs w/ Pumpkin 南瓜蒸排骨. Steamed Pork Patty with Salted Fish and Rice 鹹魚蒸肉餅飯. Pan Fried Minced Pork with Salted Fish (Pre-Order) 咸魚煎肉餅.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Get Salted Fish 梅香
- Prepare Shredded Ginger
- Prepare 15 pcs Black Fungus 黑木耳
- Prepare (can add chinese mushrooms to your likings)
- Make ready 4-5 Water Chestnuts
- Prepare 300 g Minced Pork
- Make ready 1 tsp sugar
- Prepare 1 tsp oil
- Prepare 2 tsp light soya sauce
- Take 20 ml water
- Make ready sweet soya sauce at the end
Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
So that’s going to wrap it up with this exceptional food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
