My Sweet Chilli Chicken + Egg fried Rice. 😀
My Sweet Chilli Chicken + Egg fried Rice. 😀

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sweet chilli chicken + egg fried rice. 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sweet Chilli Chicken + Egg fried Rice. 😀 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Sweet Chilli Chicken + Egg fried Rice. 😀 is something that I have loved my entire life. They are fine and they look fantastic.

Prep all ingredients before beginning to cook as fried rice cooks fast. Heat oil in wok over medium high heat. Scramble egg until begins to cook through.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my sweet chilli chicken + egg fried rice. 😀 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. 😀:
  1. Get 4 chicken thighs bonless chopped and fried in oil
  2. Make ready 1 tbls white onion chopped
  3. Take 1 tsp chopped chilli
  4. Prepare 2 cups boiled cooked and rinsed rice
  5. Prepare 1 Spring onion chopped
  6. Get 1/2 cup sweet peas
  7. Prepare 2 tsp Sesame oil for frying
  8. Prepare 1/2 tsp Soy sauce
  9. Get to taste Salt and pepper
  10. Take 1 tsp Sriacha Sauce

Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. This is my go-to recipe on lazy days and also the days when my fridge is kinda bare. Stir the quinoa and egg to combine.

Instructions to make My Sweet Chilli Chicken + Egg fried Rice. 😀:
  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

Transfer to the bowl of cooked chicken and vegetables; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished chicken, vegetables, and quinoa garnished with the sliced green tops of the. Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice. Eating Show with My Sweet Vaiji - Chili Chicken with Egg Fried Rice & Pulao.

So that is going to wrap this up for this special food my sweet chilli chicken + egg fried rice. 😀 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!