Sweet and Sour sausage with onion
Sweet and Sour sausage with onion

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour sausage with onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Sour sausage with onion is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour sausage with onion is something which I’ve loved my entire life.

The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good, smoky flavor, then char them on the hot side. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour sausage with onion using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour sausage with onion:
  1. Make ready 3 pcs sausage
  2. Prepare 1/2 onion, cut
  3. Prepare 2 cloves garlic, diced
  4. Get Sauce
  5. Take 1 tbs tomato sauce
  6. Prepare 1/2 tbs Oyster sauce
  7. Prepare 1/2 tbs sweet soy sauce
  8. Get To taste sugar, pepper, salt
  9. Prepare 100-150 ml water

They will be easier to slice into pieces if they have cooked through a little bit. Mix cornstarch and water until smooth; stir into sausage mixture. If you do not have a crock pot just cook slowly on the stove until sausage is done to your taste. In the same skillet, combine the brown sugar, ketchup, vinegar and salt.

Steps to make Sweet and Sour sausage with onion:
  1. Cut the sausage thinnly
  2. Mix all the sauce all together
  3. Stir fry onion and garlic until it becomes light brown, add the sausage. Stir fry for 2 min with medium heat
  4. Add the sauce, and adjust the taste
  5. Thats it! Finish

Drain pineapple, reserving juice; set pineapple aside. Add onions and carrots; stir-fry until crisp-tender. Stir in the water, soy sauce and reserved pineapple juice until smooth. Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce. Drain pineapple, reserving juice; set pineapple aside.

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