Fried Yellow Tofu with Sweet Soy Sauce and Chilli
Fried Yellow Tofu with Sweet Soy Sauce and Chilli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried yellow tofu with sweet soy sauce and chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Yellow Tofu with Sweet Soy Sauce and Chilli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Yellow Tofu with Sweet Soy Sauce and Chilli is something which I’ve loved my entire life.

Heat oil in a wok to fry peanuts. Drain and put aside when peanuts turn golden brown. In remaining oil, fry sliced shallots until crispy and light golden.

To begin with this recipe, we must prepare a few ingredients. You can cook fried yellow tofu with sweet soy sauce and chilli using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
  1. Prepare 2 yellow tofu
  2. Make ready 2 pieces shallots, cut
  3. Prepare 1 eagle eye chilli or as many as you wish, cut
  4. Prepare Some sweet soy sauce
  5. Prepare Oil to fry

Add sugar and whisk vigorously until it has completely dissolved. Heat a tbsp of oil in a large skillet. Sauté the chopped onions until they turn translucent. Add the garlic, ginger, peppercorns and chopped chillies and sauté until fragrant.

Instructions to make Fried Yellow Tofu with Sweet Soy Sauce and Chilli:
  1. Fry the tofu, the time really depends on how cooked you want then to be.
  2. Mix together the sweet soy sauce, chilli and shallots.
  3. Put the tofu into a plate. Mash them with a spoon or fork. Then add the sauce on top.
  4. Enjoy while still hot.

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its. Dredge tofu in flour mixture, shaking off excess.

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