Easy and Economical Karaage-kun Made From Ground Chicken and Tofu
Easy and Economical Karaage-kun Made From Ground Chicken and Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy and economical karaage-kun made from ground chicken and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is something that I have loved my whole life.

Easy and Economical Karaage-kun Made From Ground Chicken and Tofu I was trying to come up with an easy recipe, when I had a flash of inspiration to make this while I was watching some TV. Today, you can now enjoy these great recipes, such as Pork or Chicken Tofu, online. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and economical karaage-kun made from ground chicken and tofu using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:
  1. Prepare 200 grams Ground (minced) chicken
  2. Make ready 1/3 of the amount of ground chicken Silken tofu
  3. Take 1/2 packet Kara-age flour
  4. Take 1 Oil (for deep-frying)
  5. Make ready 1 Lettuce, etc. (for garnish)

I wanted to create a. "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any way other than tofu now! And my two year old loves it.

Steps to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:
  1. These are the three ingredients for this recipe; ground chicken, silken tofu and kara-age flour. This time, I used "Nisshin kara-age flour". The flavor of these chicken balls differs depending on the kara-age flour you use.
  2. Place the silken tofu on a piece of kitchen paper. Microwave for 1 minute on each side to evaporate the moisture off. You don't need to cover the tofu with cling film to microwave.
  3. Put the ground chicken, silken tofu and kara-age flour in a bowl, then knead everything together with your hand.
  4. If you don't mix the kara-age flour and ground chicken really well, you may taste the kara-age flour when you eat it. So make sure to knead the mixture really well.
  5. When everything has mixed together, pour oil in a frying pan and turn on the heat. Roll the dough into bite-sized balls.
  6. When the oil has reached 180℃, add the chicken balls into the oil. Once you've added all the chicken balls, turn the heat down from medium to low, and deep-fry them slowly.
  7. When the bubbles on the oil surface have become small, and the chicken balls are light brown and float to the surface, they are done. Scoop them out and cool on a rack.
  8. Garnish a serving plate with vegetable of your choice, transfer the chicken balls to the plate, then they are ready to serve.
  9. Please take a look at this recipe, too! "Cheese Karaage-kun Made From Ground Chicken and Tofu".
  10. Note: If you double the ingredients, 1 packet of kara-age flour would be too much. So, use about 3/4 of the packet!

It is a delicious, easy, quick, and inexpensive meal. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Turn off the heat and add the remaining ingredients.

So that is going to wrap it up with this exceptional food easy and economical karaage-kun made from ground chicken and tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!