Tripe in garlic and soy sauce
Tripe in garlic and soy sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tripe in garlic and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bull tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotine acid, etc. Add salt, sugar, dark soy sauce and sesame oil. Add green onion and mix in cornstarch solution to thicken sauce.

Tripe in garlic and soy sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tripe in garlic and soy sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tripe in garlic and soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tripe in garlic and soy sauce:
  1. Take 500 g tripe washed
  2. Prepare 1 bulb garlic lightly crushed
  3. Take 1 onion diced
  4. Get 1 quarter cup soy (dark)
  5. Take 3 TBS vinegar
  6. Take 1 TBS sugar
  7. Make ready 3 bay leaves
  8. Take 2 cups water or enough to cook your tripe
  9. Take 1 teaspoon black pepper

Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. Take the foil off of the top and baste the salmon with the sauce in the foil. The whole honeycomb beef tripe can be poached in the soy sauce mixture one day ahead of time, refrigerated, and then cut into pieces before cooking.

Steps to make Tripe in garlic and soy sauce:
  1. In a large bowl marinade tripe in soy sauce, vinegar, onion, garli, black pepper, bay leaves and sugar. Mix well and let it sit covered overnight in a fridge or a minimum of 3 hrs
  2. Pour your marinated tripe in a pan, pour water and bring it to a boil. When it has started boiling lower your flame to low, cover and let it simmer until cooked to your desired tenderness and the liquid has thicken and reduced.
  3. Sever while hot with your ugali.

I once made the mistake of cutting the tripe before poaching and ended up with miniscule pieces of tripe because the tripe shrinks when poached, so cut the tripe into pieces after poaching. Umami soy sauce: Appropriate amount: Cooking wine: Appropriate amount: Sugar: Few: Garlic fried tripe. A fast food is very simple, with Steamed Rice eat very well with rice. Ships from and sold by For The Gourmet. Sold by OnlinePrimeBrands and ships from Amazon Fulfillment.

So that’s going to wrap this up for this special food tripe in garlic and soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!