Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy cauliflower manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Cauliflower Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Cauliflower Manchurian is something that I have loved my entire life. They are fine and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Cauliflower Manchurian:
- Take 1 cauliflower
- Take 4 tbsp cornflour
- Take 1/2 cup flour
- Make ready 1 tsp chopped ginger
- Make ready 2 tbsp rice flour
- Take To taste salt
- Make ready 2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tbsp spring onion green
- Make ready 1 tsp honey
- Get 1 tsp vinegar
- Prepare 2 tbsp tomato sauce
- Get 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Take 1 chopped onion
- Make ready 1/3 capsicum (chopped)
- Take 1 tbsp Chopped garlic
- Get 1 tsp red chilli flakes
- Take as needed Oil to fry
- Get 2.5 tbsp oil to cook
- Take 1 tbsp ginger garlic paste
It can be served both dry and gravy version. I have shared detailed dry version of crispy cauliflower manchurian recipe in this post. Restaurant style Gobi Manchurian - Cauliflower Crispy Manchurian - Rajwansh Kitchen. I usually make Gobi Manchurian following my baby corn manchurian recipe.
Steps to make Crispy Cauliflower Manchurian:
- Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water
- Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes.
- Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel.
- Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well.
- Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion.
- Mix well. Ready to serve.
This time,for a change i tried crispy gobi manchurian recipe from Bharatz kitchen after getting tempted by the title. He had mentioned as "Crispiest Gobi Manchurian" with a clear video recipe. Usually in manchurian,gobi turns soggy & soft immediately after mixing with gravy/sauce. But as he mentioned,this one stayed. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
So that’s going to wrap it up with this exceptional food crispy cauliflower manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
