Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Manchurian is something that I’ve loved my entire life.
Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on the restaurant menus. To make this recipe, mushrooms are batter fried first until crisp and then added to manchurian sauce.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom manchurian using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Manchurian:
- Prepare 500 gm button mushroom
- Get 1 big onion (chopped)
- Get 10 garlic cloves
- Make ready 2 green chillies(chopped)
- Take To taste salt
- Take 1/2 tsp sugar
- Get 2 tbsp cornflour
- Prepare 1 tsp kashmiri red chilli powder
- Prepare As needed Oil to fry
- Prepare 2 tbsp oil to cook
- Make ready 2 tbsp tomato sauce
- Prepare 2 tsp soya sauce
- Prepare 1 tsp black pepper powder
Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets. Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer.
Instructions to make Mushroom Manchurian:
- Wash mushroom. Add salt,1/2 tsp red chilli powder, black pepper powder and 1&2/2 tbsp cornflour to mushroom.Add oil to pan to fry mushroom. Deep fry until golden keep aside.
- Add 2 thsp oil into pan.Add chopped onion, garlic and chillies.saute until translucent.In a bowl mix sauces with 1/2 cup of water. Add this to pan.Boil till thick gravy. Add cook in high flame for 1 minute with constant stirring.Put off the flame and after 5 minutes it is ready to serve.
All you need to prepare this dry Manchurian recipe is soy sauce, cornflour, all-purpose flour, capsicum, tomato ketchup, red chilli sauce and white vinegar. Mushroom manchurian is my favorite among mushroom starters Indian chinese style. Manchurian is India's most loved Indo Chinese dish and no Indian chinese meal is ever complete without it, bet it a wet or dry manchurian. Mushroom Manchurian recipe with step by step photos and video. This version is like Indian Street food style we can have it as it is like a starter or appitizer.
So that is going to wrap this up for this special food mushroom manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
