Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, singapore noodles (diet version). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Singapore Noodles (diet version) is something that I have loved my entire life. They’re nice and they look wonderful.

Premium delicious noodles in a cup - with gluten free and vegan options! Great recipe for Singapore Noodles (diet version). Tasty - this is a great filler on your DIET.

To get started with this particular recipe, we have to prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Get 75 g egg noodles dry / 2½ oz .
  2. Make ready 2 eggs large hens
  3. Make ready 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Get 50 g red pepper / 2 oz .
  5. Get 75 g pepper yellow / 2½ oz .
  6. Prepare 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Get 50 g carrot (matchstick size batons) / 2 oz .
  8. Get 125 g mushroom (sliced fresh) / 4½ oz .
  9. Get 75 g red onion (sliced) / 2½ oz .
  10. Take 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Take 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Make ready ½ tablespoon fish sauce
  13. Get ½ tablespoon soy sauce and extra as an accompaniment
  14. Prepare 2 teaspoons garlic powder
  15. Make ready ½ teaspoon ginger dried
  16. Prepare 1 teaspoons curry powder medium *
  17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

When you are the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related. Chef Katie's Plant-Based Cooking Tips for Oil-Free Vegan Singapore Noodle Stir-Fry: Gluten-Free: This recipe uses Koyo Fine Udon noodles, which are made from whole wheat.

Steps to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

I'm so excited for you to try my version of healthy Singapore noodles. This recipe will blow your mind-whether you're already an avid Singapore noodles fan or not. If you don't know what Singapore noodles are, it's probably because you haven't been to Singapore. Calories, carbs, fat, protein, fiber, cholesterol, and more for Singapore Noodles (Sainsbury's). Want to use it in a meal plan?

So that’s going to wrap it up for this exceptional food singapore noodles (diet version) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!