Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Food fresh from your favourite restaurants direct to your door. Your favourite restaurants are only a tap away. Set out additional soy sauce on the table, if desired.
To get started with this particular recipe, we must first prepare a few components. You can have chinese rice using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Rice:
- Make ready Chicken cook krne ke liye
- Take 1/2 kg boneless chicken
- Take 1/2 tsp lehson paste
- Get 1 tbs adrak paste
- Get 1/2 tsp namak/hasb e zaroorat
- Prepare 1/2 tsp darla kali mirch
- Take 1 tbs sirka
- Get 1 tbs soy sauce
- Get 1/2 cup pani
- Prepare Rice ke liye
- Take 1/2 kg rice
- Take 1/2 cup oil
- Prepare 3 andey
- Prepare 2 pinch yellow food colour
- Prepare 2 gajren
- Make ready 2 shimla mirch
- Take 1 large size pyaz
- Prepare 1/2 tsp laal mirch ka powder
- Take 1 tsp darla laal mirch
- Prepare 1 tsp darla kali mirch
- Make ready 1/2 tsp safaid mirch
- Prepare 1 tsp namak/hasb e zaroorat
- Make ready 1 tsp chinese salt
- Get 2 tbs soy sause
- Take 2 tbs chilli sauce
- Take 1 tbs sirka
- Take 6 se 7 sabaz mirchen
- Prepare Rice boil krne ke liye
- Get 2-3 litter water
- Get 3 tbs salt/hasb e zarorat
- Prepare 2 tbs oil
As I said before, freshly-cooked rice will not work well in this recipe. Unique rice cooked in Chinese style is what is used by chinese to food any kind of fried rice. Any party cook in bulk and flavors it accordingly with for veg and non-veg variation. Vahchef with Indian food videos inspires home cooks with new recipes every day.
Steps to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
Here are simple instructions explaining how to steam scented rice. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Add in egg pieces and mix. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.) Serve and enjoy! A quick fried rice like you get at your favorite Chinese restaurant.
So that’s going to wrap it up with this special food chinese rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
