Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Get 1 whole Chicken
- Take Chicken Seasoning
- Make ready 1/4 cup Dark Soya Sauce
- Make ready few slices of Ginger
- Take Spring Onions
- Prepare Pot
- Prepare 4-6 pcs Ginger
- Get 4-6 cloves Shallots
- Make ready Spring Onions
- Prepare 1/2 cup light soya sauce
- Prepare 1 cup ShaoXing Wine
- Get 6 pcs star anise
- Make ready 1 piece chinese Cinnamon 桂皮
- Take 1/2 pc chinese brown sliced sugar
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Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
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