Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pork belly is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and sour pork belly is something that I’ve loved my whole life. They’re nice and they look fantastic.
Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork belly:
- Prepare Pork belly
- Prepare Capsicum -dice
- Get Cucumber -dice
- Make ready Onion - dice
- Prepare Garlic - mince
- Take For the sauce
- Get 1 tsb pepper
- Prepare 1 tsb light soy sauce
- Prepare 2 tsb tomato sauce
- Prepare 1 tsb chili paste
- Get Pinch chinese five spice
- Make ready 1 tsb brown sugar
- Prepare Pinch salt
- Get 1 tsb vinegar
- Prepare 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Get To marinate
- Get Pinch salt
- Get 1 1/2 tsb Ground pepper
Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.
Steps to make Sweet and sour pork belly:
In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.
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