Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's oriental lamb in thick soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mom's Oriental Lamb in Thick soy sauce is something that I’ve loved my entire life.

You can also make the peanut sauce ahead of time, and store it for up to three days in a container in the fridge. Mom's Oriental Lamb in Thick soy sauce. Adding chopped oriental or chinese coriander to this dish gives this dish a very unique taste that is different from lamb that is cooked in just dark soy sauce.

To begin with this particular recipe, we must prepare a few components. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
  1. Make ready A. The Meat
  2. Take 1.5 kg lamb chop cuts - cut into medium size bites
  3. Prepare 1/3 C cooking oil
  4. Make ready B. The spices
  5. Get 3 stalks (each is 10cm) lemon grass -bruised
  6. Take 5 bird eye chillies - bruised
  7. Prepare 1 tbsp finely minced garlic
  8. Prepare 1/2 medium brown onion - thinly sliced
  9. Take 1/3 C FINELY julienned ginger
  10. Take 1 tbsp turmeric powder
  11. Make ready 1 cinnamon stick (optional)
  12. Make ready C. Seasonings
  13. Prepare 3 tbsp dark soy sauce
  14. Make ready 2 tbsp sugar
  15. Prepare 1/2-1 tsp chicken seasoning powder
  16. Get 1/3 C water
  17. Make ready D. The Herb
  18. Get 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Prepare Note:
  20. Prepare Our main seasoning in the house:
  21. Prepare KNORR Chicken seasoning powder

Adding chopped oriental or chinese coriander to this dish gives this dish a very unique taste that is different from lamb that is cooked in just dark soy sauce. Best served with warm white rice. Microwave or reheat left over medium low heat before serving. Spicy honey Asian chops with vegetables.

Instructions to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Chinese dark soy is a traditional dark soy sauce, which is very thick in texture and contains molasses as a main ingredient. Another dark, thick textured sauce made with an Asian dark soy sauce, is Kecap Manis or Ketjap Manis, which contains palm sugar, star anise and garlic as flavorings.

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