Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.
Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Beef Shoyu Ramen is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Get 4 green onions, chopped (white and green parts separated)
- Make ready 2 cloves garlic, finely chopped
- Take 1 tbsp finely chopped fresh ginger
- Prepare 1/4 tsp red pepper flakes (or sambal oelek)
- Get 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Prepare 2 cups (500 ml) water
- Get 1 tbsp (15 ml) fish sauce
- Get 1 tbsp (15 ml) soy sauce
- Prepare 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Take Bean sprouts, as desired
- Make ready Chopped fresh cilantro, as desired
- Get Lime wedges (optional)
- Make ready 1/2 cup Mushrooms
- Make ready 1/2 cup broccoli
- Make ready 2 eggs fried
I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. A hearty beef broth with a shoyu base. Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience.
So that is going to wrap it up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
