Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I’ve loved my whole life.

Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.

To get started with this recipe, we have to prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Prepare 1 vermicelli glass noodles
  2. Prepare 200 g minced pork
  3. Take Pork Seasoning
  4. Prepare 1 tsp soya sauce
  5. Get dash sugar
  6. Make ready 1 tsp white pepper
  7. Prepare 1/2 chicken powder
  8. Prepare Pan Frying Process
  9. Prepare Oil
  10. Make ready 1 tsp garlic
  11. Prepare 1 capful of ShaoHing Wine
  12. Take 2 spoonful XO sauce
  13. Get 20 ml water
  14. Take spring onions

Make the marinade for the pork by mixing the oyster sauce, oil, fish sauce, soy sauce, sugar, garlic, ginger and Thai chilies. In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. Remove the pork from the fridge. Light one chimney full of charcoal.

Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Drain and toss in a teaspoon of oil to prevent sticking. Brown the pork belly for about a minute, and then turn the heat down to medium. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.

So that’s going to wrap this up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!