Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my whole life.

This is a Japanese starter of pan fried chicken livers served in a sweet and spicy sauce made with fresh ginger, chillies, sake, mirin, sugar and soy sauce. Pour the sauce over the chicken. It is made from sliced marinated chicken meat, and served with a sauce made of peanuts and chilli sauce and garnished with shredded shallots, sambal (chili paste) and lime juice.

To get started with this particular recipe, we must first prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Get A. Boiled & drained
  2. Take 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Get 1 tbsp finely minced garlic
  5. Prepare 1 tbsp finely julienned ginger
  6. Make ready 1 tsp turmeric powder
  7. Make ready 1 lemon grass - bruised
  8. Prepare 1 star anise
  9. Take 1 cinnamon
  10. Take 2 (or more) small chillies - bruised
  11. Get C. Seasoning
  12. Make ready 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Make ready 1 tbsp sugar
  15. Get 1/2 tsp chicken seasoning powder
  16. Get 1 tsp corn starch (opt)
  17. Take Dash ground pepper
  18. Prepare Note: Add finely chop oriental corriander at the end
  19. Prepare only for those who love this herb 😉

Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. It should start to bubble up on itself and thicken up as the sauce reduces. It is very thick and dark. While it is not used frequently, it does have a great taste.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

It is used for kow mun gai (chicken on rice with hot yellow bean sauce). Dark soy sauce is used as a training sauce for little kids until they are old enough to handle hot foods. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce.

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