Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. Make ready 100 grams Pork
  2. Prepare 1 Salt and pepper
  3. Get 1/2 tsp Sake
  4. Prepare 1/2 tsp Sesame oil
  5. Prepare 1 tsp Katakuriko
  6. Take 1/2 tsp Chopped ginger (or tubed is OK)
  7. Take 1/8 large Cabbage
  8. Get 1/3 Carrot
  9. Prepare 1/2 Onion
  10. Get 1 Wood ear mushrooms (reconstituted and sliced thin)
  11. Get 350 ml Water
  12. Prepare 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
  13. Prepare 2 tbsp Soy sauce
  14. Take 1 tsp Sugar
  15. Take 1 and 1/2 teaspoons Oyster sauce
  16. Take 1 tsp Sesame oil
  17. Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
  4. Add the cabbage and fry until tender over high heat.
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
  7. You can make a rice bowl or pour over fried noodles.
  8. In this photo, I ate it with cooked rice.

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So that’s going to wrap it up with this special food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!