Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and cheap! soft bite-sized tonkatsu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker. This homemade tonkatsu recipe is so easy and tastes like restaurants.
Easy and Cheap! Soft Bite-Sized Tonkatsu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy and Cheap! Soft Bite-Sized Tonkatsu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and cheap! soft bite-sized tonkatsu using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Cheap! Soft Bite-Sized Tonkatsu:
- Get 300 grams Thinly siced pork offcuts
- Get 2 tbsp Mayonnaise
- Make ready 1 Panko
Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
Steps to make Easy and Cheap! Soft Bite-Sized Tonkatsu:
- Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces.
- Dredge in panko, coating the meat entirely.
- Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan.
- It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu.
But I decided to post this as a separate recipe because there are a few things to be. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). It's fresh bread crumbs not dried one. You can use food processor to make fresh panko from white bread (use only soft part of bread). It makes all the difference in texture and tenderness.
So that’s going to wrap it up with this exceptional food easy and cheap! soft bite-sized tonkatsu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
