Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Curry with Egg Fried Rice is something which I have loved my whole life.

Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Mix through the rice and season with a decent amount of soy sauce before serving.

To get started with this recipe, we must first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Get Curry ingredients
  2. Make ready 4 Chicken breasts diced
  3. Get Splash vegetable oil
  4. Make ready 3 tbsp cornflour
  5. Get 500 ml chicken stock
  6. Get 2 garlic cloves chopped
  7. Get 3 tbsp curry powder
  8. Prepare 1 tbsp turmeric
  9. Make ready 1 tsp chilli powder
  10. Take 1 tsp chilli flakes
  11. Take 1 tsp Ground ginger
  12. Make ready 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Get 100 g frozen peas
  15. Make ready 8 button mushrooms quartered
  16. Get Egg Fried Rice
  17. Prepare 3 beaten eggs
  18. Make ready 2 tbsp Sesame oil
  19. Get 300 g cooked (and cooled) rice
  20. Prepare 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Make ready Splash soy sauce

Add chicken back to pan with soy sauce and. Add salt and pepper to season. Serve the fried chicken, alongside the curry sauce and fresh rice. You can garnish with fresh coriander or extra chillies if you like.

Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Season with additional salt if needed. For the Egg Fried Rice, get a wok nice and hot with some oil spray. Add the Rice and fry for a minute, make a well in the middle and add in the whisked Eggs with a good glug of Soy Sauce. Keep stirring and frying till the Egg is cooked, then finish with the Spring Onions. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions.

So that’s going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!